Freezing Tips Home Page    Your Mission     Safety       Guidelines

One of the most time and money saving inventions is the modern freezer.   We can purchase on special, cook ahead, buy in bulk, and save leftovers for a future date.  Flavor and vitamins are conserved.  Explore, organize and save.

What's the right thing to do with frozen foods when an extended power outage hits.

How do I Freeze....? See general guidelines for freezing all kinds of foods, from the USDA.

Leftover tomato paste?  You know what to do!

In doubt about how long to keep frozen foods safely?  Or is your freezer a jumbled mess?  Here's hints and guidelines.

Masking tape makes a great label for plastic containers.  Otherwise, once frozen, you have mystery meat or casserole eventually with no clue as to date.


The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201

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