MENU                                     

Index   Crafts

Make a Puffy Omelet

An interesting variation on the standard omelet is a puffy omelet.  I like to stick tomato wedges in the top of mine.  Instead of the oven, I spray the top with cooking spray, put a plate over the omelet and turn it out, then turn it back into the skillet, uncooked side down.  It's not hard to do, either way.

 

 

The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201
7

FullerBrush
& Stanley Products