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Make a Puffy Omelet

An interesting variation on the standard omelet is a puffy omelet.  I like to stick tomato wedges in the top of mine.  Instead of the oven, I spray the top with cooking spray, put a plate over the omelet and turn it out, then turn it back into the skillet, uncooked side down.  It's not hard to do, either way.

 

 

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