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New Use for Photo Albums

I have gathered thousands of recipes over the years, and most have been reworked more than once.  I used to glue them on cards, but by now the glue has yellowed or they've dried out and popped off.  Worse, more than once, I've lost or misfiled a family favorite.

Also, when cutting recipes out of the newspaper or a magazine, it rarely fits on the standard file card.   You can put them in an album quickly, and it keeps them clean when you're cooking.

I often see a recipe in some publication and think, heck, I can do better than that.  I clip it out to try sometime.  Often I glue it onto lined paper and put it in a binder.  This page often gets very nasty (I'm a messy cook).  If I just throw it into the hanging onion basket or stick it behind the spice rack, it's worse.  I make alterations, sometimes big ones, making notes on a small yellow pad.  Then I can't figure out at some later date what goes with what.  (Well, I'm organized for some things!)

For that reason, I read with great interest the contribution to the great Recipe du Jour's newsletter, Tips du Jour.  A reader suggests buying inexpensive 3-ring photo albums, the kind that have sticky pages with peel-back plastic.  Perfect!  I can put a clipping in there, as well as any notes or changes I make, and when I want another go at it, just take the page out of the album.  They don't get  messy because the plastic can be wiped off.

The Sneaky Kitchen
Web Site by Bess W. Metcalf   Copyrightę April 1999 - 201
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