1-2-3 Salsa A recipe from Watkins, at the Sneaky Kitchen 1 tbsp/ 15 mL water 2 tsp/ 10 mL Watkins Cilantro ½ tsp/ 2.5 mL Watkins Cumin ¼ tsp/ 1.2 mL Watkins Cayenne Pepper 1 tsp/ 5 mL salt Combine in a bowl & let sit while chopping vegetables. 1 red onion, finely diced 2 avocados, peeled & diced 3 tomatoes, chopped 2 limes Dice & chop onion, avocados & tomatoes. Place in bowl; add spice mixture & toss to coat evenly. Squeeze limes over salsa.  Toss to coat. Serve with tortilla chips, burritos, or carnitas.