Avocado Butter
A recipe from the Sneaky Kitchen

1 med. avocado, ripe but not overripe, at room temperature
1/4 cup fresh lemon or lime juice
1/4 cup good olive oil
1/2 tsp. sugar
1/2 tsp. salt
black pepper to taste

Cut avocado in half; remove pit and any membrane.  Scoop flesh out into a food processor or blender with a spoon.   Add the other ingredients and process for about a minute until light and fluffy.

I like mine with some VERY finely chopped onion with some olive oil, a little salt and a dash of vinegar, marinated in the fridge for a few hours, and added to the avocado butter when served.  But this is not to everyone's taste.

Serve with crackers, bread, toast, or tortilla chips.  Will keep, covered, about 24 hours in the refrigerator.