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24 whole snow cap mushrooms
Preheat oven to 350Fº/ 180C. Remove stems from mushrooms & save for later use. Brush caps with oil. Stir seasoning into cream cheese; fill opening where stems were removed with mixture. If using onion instead of chives, sprinkle evenly on each mushroom. Bake on cookie sheet at 350Fº/ 180C for 10 to 15 min. Remove from oven; sprinkle with chives or finely chopped green onion tops.