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1 pkg. lite cream cheese
1/2 cup sugar
1-1/2 tsp Clear Vanilla
1/3 cup sugar
3/4 tsp. Cinnamon
4 cups peeled and sliced Granny Smith apples
(for variety try sliced peaches or pears)
Cream butter & 1/2 C. sugar until light and fluffy. Add vanilla; beat well. Add flour & cinnamon; beat well. Spread onto bottom & 1" up sides of a 9" springform pan; set aside.
Beat together cream cheese & 1/2 C. sugar until fluffy. Beat in the egg & vanilla; spread onto crust. Combine remaining sugar & cinnamon in a large bowl; toss fruit in this mixture. Arrange fruit in attractive pattern on top of filling. Bake at 450° for 10 minutes. Reduce heat to 400° & bake 25 minutes; cool completely. Keep refrigerated. Makes 8 servings.
Note: For individual tarts: place crust mixture in eight 4" tart pans; fill each with 2 heaping teaspoons of filling. Arrange fruit on top & bake at 450° for 20-25 minutes or until done.