Berry Good Fruit Mold
A recipe from Virginia Wiedemann at the Sneaky Kitchen

1 8-oz. pkg. nonfat cream cheese
1 8-oz. carton yogurt to match the berries you choose
1 small pkg. vanilla pudding
2 cups 1% milk
6 cups mixed berries - your choice
1 angel food cake, cut in slices
1 jar all-fruit jam to match berries
fat free whipped topping

Prepare pudding with milk as per package instructions.  Beat cream cheese until soft; add  yogurt and continue beating.  Add prepared pudding.

Mix in berries (cut in pieces if large).  Layer in the dessert mold and chill for 8 hours, or overnight. To serve, drizzle melted jam artistically on plate.  Add cake slices, and top with fruit mixture and fat-free whipped topping.