Cinnamon Chocolate Chip Biscotti

A recipe from Kim Stumpt at Sneaky Kitchen

Home of Fuller Brush & Stanley Home Products at


2 Tbsp. light margarine
1/4 cup sugar
1/4 cup Splenda
4 egg whites
1 tsp. double strength vanilla extract
1 tsp. cinnamon extract
1 tsp. butter extract
2 cups all purpose flour
1 Tbsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. salt
3 tablespoons mini chocolate chips

Preheat oven to 375.

Cream margarine & sugar. Add Splenda, and re-cream. Add egg whites & extracts. Set aside. 
Mix dry ingredients. Add to wet ingredients (you might have to add a Tbsp. or 2 of water to make it mix right).

Form a loaf & place on cookie sheet that has been sprayed with cooking spray. Bake for 15 minutes until center is cooked. Slice into 12 pieces & place the pieces standing up on the cookie sheet again; bake for another 10 minutes.

They cool as they harden. Delicious & low fat. I follow the Weight Watcher program & they work out to 2 points per cookie. Definitely worth it!