Broken Glass Gelatin Dessert

Broken Glass Gelatin Dessert
A Tupperware recipe, at the Sneaky Kitchen
4 small boxes Jell-O (4 different flavors & colors)
4 1/2 C. water, (or sub 1 C. ea. juice, same flavor as Jell-Os
2 envelopes Knox unflavored gelatin
1 C. whole or 2% milk
1 can sweetened condensed milk
1 1/2 tsp. vanilla

Mix whole or 2% milk, sweetened condensed milk & vanilla in a bowl. Place in the refrigerator to chill. Make Jell-O using only 1 C. water (or same kind of juice as Jell-O) for each flavor; put into 4 separate loaf pans. Refrigerate until solid. When hardened, cut it into squares & place in a Jel-Ring.

Add plain gelatin to 1/2 C. water, dissolve in microwave or over medium heat; add to milk. Pour milk mixture into Jel-Ring, refrigerate & let harden for about 3 hrs. Wet serving plate slightly. Unmold, center on plate, & serve with a flourish.

Optional: Prepare milk mixture with plain gelatin & pour into a 5th loaf pan. Let harden in refrigerator. Instead of Jel-Ring, cube Jell-O & milk & place cubes, mixed, into a Medium Ice Prism bowl. Cover & refrigerate until ready to serve.

Choose colors to reflect holidays: red & green for Christmas, red & blue for July 4th, orange, green & purple for Halloween... You can cut calories slightly using sugar-free Jell-O.