Brownie Cup Surprise
A Tupperware recipe, at the Sneaky Kitchen
1 (21 oz.) pkg. fudgy style brownie mix
2 eggs
1/2 cup canola oil
1/4 cup water
11/2 cup non-dairy whipped topping

Preheat oven to 350F.

Mix together brownie mix, eggs, oil, and water. Using the Tablespoon from Measuring Spoon Set, place 2 heaping Tbsp. brownie batter in each cup of two Silicone Muffin Forms. Bake for 20-23 minutes. Tops should spring back when gently pressed. Allow to cool completely. With a decorator and a straight or fill tip, puncture and fill with nondairy whipped topping for a surprise.