A Tupperware recipe, at the Sneaky Kitchen
1 (21 oz.) pkg. fudgy style brownie mix
1/2 cup canola oil
1/4 cup water
11/2 cup non-dairy whipped
Preheat oven to 350°F.
Mix together brownie mix, eggs, oil, and water. Using the Tablespoon
from Measuring Spoon Set, place 2 heaping Tbsp. brownie batter in each
cup of two Silicone Muffin Forms. Bake for 20-23 minutes. Tops
should spring back when gently pressed. Allow to cool completely.
With a decorator and a straight or fill tip, puncture and fill with nondairy whipped topping
for a surprise.