Brushfire Burgers with Smoky Jalapeņo Topping
A Watkins recipe from the Sneaky Kitchen
Home of Fuller Brush & Stanley Home Products at http://sneakykitchen.com
2 lbs/ 900 g lean ground beef
Combine topping ingredients; refrigerate at least 30 min.
to allow flavors to develop.
Preheat grill to med. heat. Combine all burger ingredients in a lg. bowl & form into 8 patties about 3/4"/ 20 mm thick. Grill about 15 min., turning once, or until desired doneness is reached. Serve on buns with topping (or offer Steak Sauce, for guests who don't want mayonnaise).