A Tupperware recipe, at the Sneaky Kitchen
1 lb. boneless, skinless, chicken breasts
1 can whole kernel corn
2 Tbs. vegetable oil
1 sm. green pepper, chopped
1 ½ cups barbeque sauce
1 small red pepper, chopped, hot or bell pepper as desired
1 cup water
2 cups uncooked instant rice
Slice chicken breasts into strips or chunks. In a Microwave Cooker, heat oil
& brown chicken slightly. Stir in barbeque sauce, water, corn, & peppers.
Bring to a boil.
Cover & cook on med. power for another 5 min.
Remove from heat & add rice; cover. Let stand 5 min. until rice is fluffy.