Caramel Corn
A Tupperware recipe, at the Sneaky Kitchen

2 bags of microwave popcorn
1 stick margarine,
1 cup light brown sugar
1/4 cup light corn syrup
1 tsp. baking soda
1 large brown paper bag

Pop popcorn  & put in lg. brown paper bag. Combine margarine, brown sugar & syrup in 1 3/4 qt. Tupperwave. Heat on high for 5 min.; stir once every 2 1/2 min. Stir in baking soda. Mixture will foam! Pour over popcorn in bag & shake. Place bag in microwave & heat on high for 1 min. Shake, heat 1 more min. & shake again.  Store in airtight container.  (You may use regular popcorn also.)