Celery & Potatoes
A recipe from the Sneaky Kitchen
1 large bunch celery
1 1/2 Tbsp. extra virgin olive oil
1/2 C. water
2 Tbsp. fresh lemon juice
several red potatoes
freshly ground black pepper

Preheat oven to 350 F.  Clean & thoroughly de-string celery. Cut into 4" pieces & place in a tight single layer in a large flame proof casserole such as Corningware.  Drizzle with olive oil & add water. Cover & simmer 10 minutes.  Remove from heat.

Sprinkle celery with fresh lemon juice. Peel potatoes & cut into 1/2" slices to form a tight layer on top. Add salt & pepper to taste.  Cover & put in oven for 20 min. Stir to mix, re-cover & bake 20 to 25 min. more. Add a little water if needed, to keep the veggies from going dry & burning. Serves about 4.