Cheese-Filled Pears
A recipe from the Sneaky Kitchen

Preheat oven to 350 F.

1 can (29 oz) pear halves
1 cinnamon stick
3 whole cloves
1 package (8 oz) reduced fat cream cheese or Neufchatel, softened
1/4 cup honey
1/4 cup graham cracker crumbs

Drain pear halves; set aside. Put juice in saucepan; add cinnamon stick & cloves. Bring to boil, then turn down to a simmer while you prepare the rest of the dish. Combine cream cheese & honey; beat until blended.  Fill pear halves with cream cheese mix. Place in shallow baking dish.  Strain juice onto pears, discarding cloves & cinnamon. Sprinkle with crumbs.  Bake for 15 to 20 minutes.  Serves 6 to 8.