A Tupperware recipe, at the Sneaky Kitchen
Whole head of cauliflower -leaves & hard part of core removed
1/2 cup mayonnaise
1 tsp. mustard
1 cup grated cheddar cheese
Rinse cauliflower & pierce stem (core) with a sharp knife, leaving the head
whole. Microwave on HIGH in the 3 Qt. Tupperwave (or Oval Cooker, but
doesn't work as well) using the cover as the base & the casserole as the
cover. Cooking time is 6 min. per pound.
Let stand an additional 2 min. to allow for "standing time".
Uncover, drain condensed moisture. Combine mayonnaise & mustard
& spread over the entire head. Pat the grated cheese over the
mixture. Cover & return to microwave for 30-40 seconds. Remove, slice & serve!