A Tupperware recipe, at the Sneaky Kitchen
1 head of cauliflower
1 pkg grated cheddar cheese (2 C. - mild, med. or sharp)
2-3 Tbsp. mayonnaise
1 Tbsp. mustard
Salt & pepper to taste
Remove outer greenery of cauliflower & cut off about half of the stalk.
With the knife, punch a couple holes in the stalk to allow air to enter.
Place in a Tupperwave stack cooker, invert so the stalk is up. Cover & microwave for approx. 8 min. on high.
In a dish, mix mayonnaise & mustard; with
spatula or spoon coat cauliflower with this mixture. Sprinkle cheese over glazed cauliflower
& cook for approx. 2 min. or until the cheese is melted.
Cut cauliflower off the stalk, season with salt & pepper & mix it up. If needed,
30 sec. to 1 min. to completely melt cheese & make more gooey.