Cheesy Cauliflower #4 A recipe from Tupperware, at the Sneaky Kitchen 1 medium head cauliflower 1/4-1/2 cup low fat mayonnaise 1/4 teaspoon salt (optional) 1-2 teaspoon prepared mustard 1/4 cup grated cheddar cheese Paprika (optional) Remove woody base, leaving cauliflower whole. Aerate (pierce with knife) core to make porous. Weigh cauliflower.  Place in 2 qt. microwave casserole & cook, covered, for 6 min. per pound on high power. Let stand a few minutes. Salt if desired. Spread cauliflower with mixture of mayonnaise & mustard. Sprinkle with cheese. Heat for 1 min. or until cheese melts, on med.-high power. Sprinkle with paprika.