Chicken Pecan Sandwiches
A recipe from the Sneaky Kitchen
leftover roast chicken, or poached chicken breasts
whole wheat or other whole grain bread
cream cheese, low fat or fat free
crushed pineapple
mayonnaise or Miracle whip, low fat
lettuce or salad mix
pecans

Set cream cheese out to soften. When softened, add a couple of tablespoons of drained, crushed pineapple & mix well.

Spread cream cheese mixture liberally on half the bread. Chop or crush pecans (you can put them in a baggie & whack with a can or rolling pin). Sprinkle liberally on the cream-cheesed bread. Add thin slices of chicken, then lettuce leaves or salad mix. Spread the rest of the bread with mayonnaise or Miracle Whip & top off the sandwich.