|Chicken Pecan Sandwiches
A recipe from the Sneaky Kitchen
leftover roast chicken, or poached chicken
whole wheat or other whole grain bread
cream cheese, low fat or fat free
mayonnaise or Miracle whip, low fat
lettuce or salad mix
Set cream cheese out to
soften. When softened, add a couple of tablespoons of drained, crushed
pineapple & mix well.
Spread cream cheese mixture liberally on
half the bread. Chop or crush pecans (you can put them in a baggie & whack with a can or rolling pin). Sprinkle liberally on the cream-cheesed
bread. Add thin slices of chicken, then lettuce leaves or salad mix. Spread the rest
of the bread with mayonnaise or Miracle Whip & top off the sandwich.