|Chicken with Rice
A recipe from the Sneaky Kitchen
1 cup rice (partially cooked, or Uncle Ben's from box)
1 can golden mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1/2 cup dry white wine or water
1/2 cup water
2 to 3 lbs. chicken pieces, raw, skin removed
1 package dry onion mushroom soup
Preheat oven to 350° F. Lightly grease
a 9" x 13"
Put rice, soups & liquids together & mix well. Pour into baking pan. Arrange chicken on top of mixture. Sprinkle
dry soup mix on top. Cover & bake about one hour.
Check chicken & if not done, bake another 15 or 20
min. - make sure the white meat doesn't dries
out! Serves 6 or more.
Note: If using regular raw
rice, it will take a longer baking time to cook rice; cook
it half way before using in the casserole. If you use Minute Rice or
Uncle Ben's, just put the rice in dry. If using raw brown rice, cook it for about 1/2 hr. before adding to casserole. If you like more rice per serving of chicken, increase the rice to
1-1/2 cups & add an extra 3/4 cup water.