Chili con Queso Fondue
A Tupperware recipe, at the Sneaky Kitchen
2 (10-oz.) cans diced tomatoes & green chilies, drained
8 oz. pkg. cream cheese, cubed
16 ounces processed cheese, cubed
1 tbsp. Southwest Chipotle Seasoning Blend

Dipping Foods

Tortilla chips
Baguette bread chunks

In a Chef Series™ 2 Qt. Saucepan, combine tomatoes, cream cheese, processed cheese & seasoning blend. Heat over med.  heat until hot & bubbly, stirring constantly until cheese is melted & fondue is creamy. Transfer to ceramic insert placed in fondue pot & keep warm over burner. Serve with tortilla chips or bread cubes in a Chip 'n Dip, with extra Salsa. Yield: 4 cups

Note: Lighten up recipe using fat-free lite cream cheese & lite processed cheese.