Chinese Cucumber Salad A recipe from the Sneaky Kitchen 4 cucumbers, peeled 1 teaspoon salt 1 teaspoon sugar 1 tablespoon rice wine vinegar 1 clove garlic, minced 4 tablespoons soy sauce 1 tablespoon sesame oil Few drops Tabasco sauce Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry. Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat.  Let sit for 1 hour before serving.