|Creamy Southwest Chipotle Dip
A Tupperware recipe, at the Sneaky Kitchen
2 canned chipotle peppers in adobo
2 Tbsp. fresh cilantro leaves
2 garlic cloves, peeled
1/2 lime, juiced
1 1/2 C. sour cream
1/2 C. mayonnaise
1 Tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
salt and pepper to taste
the peppers, cilantro, and the garlic cloves in the base of the Quick Chef.
Replace the cover and chop the ingredients until fine. Place the sour
cream and mayonnaise in a 6-cup/ 1.4 L. Wonderlier Bowl. Add the chopped
ingredients to the Wonderlier Bowl. Mix thoroughly with a Saucy Silicone
Spatula. Chill in the refrigerator until ready to serve. Serve with
tortilla chips, or as a dressing for grilled fish tacos.