Creamy Southwest Chipotle Dip
A Tupperware recipe, at the Sneaky Kitchen
2 canned chipotle peppers in adobo sauce
2 Tbsp. fresh cilantro leaves
2 garlic cloves, peeled
1/2 lime, juiced
1 1/2 C. sour cream
1/2 C. mayonnaise
1 Tbsp. Simple Indulgence™ Southwest Chipotle Seasoning Blend
salt and pepper to taste

Place the peppers, cilantro, and the garlic cloves in the base of the Quick Chef.  Replace the cover and chop the ingredients until fine.  Place the sour cream and mayonnaise in a 6-cup/ 1.4 L. Wonderlier Bowl.  Add the chopped ingredients to the Wonderlier Bowl.  Mix thoroughly with a Saucy Silicone Spatula.  Chill in the refrigerator until ready to serve.  Serve with tortilla chips, or as a dressing for grilled fish tacos.