Chocolate Éclair Cake
A recipe from the Sneaky Kitchen
1 lb. box chocolate graham crackers
2 boxes sugar free, fat free instant chocolate fudge pudding
3-1/2 cups 1% milk
1 8-oz. container low-fat frozen whipped topping
1 container Sweet Rewards Chocolate icing

Thaw whipped topping in the refrigerator.  Oil a 10" X 14" baking pan - this makes A LOT! Put in one layer of graham crackers. Don't crush, just put 'em in. 

Mix milk & pudding mix. Beat 2 1/2 min. Stir in thawed whipped topping.  Spread half this mixture on graham crackers.  Cover with another layer of crackers, & another layer of pudding/crème combination, & a final layer of crackers.

CHILL for 2 hrs. This is important! Then spread icing on top &  refrigerate until tomorrow, or it won't taste right!  Serves 16 (really!)