A Tupperware recipe, at the Sneaky Kitchen
1 (18.25 oz.) box chocolate cake mix
Eggs, oil, &
water according to cake mix
1 (2.8 oz.) pkg. chocolate mousse mix; milk as per directions
1 ½ cups heavy whipping cream
1 cup toffee bits
Place eggs, water & oil in Quick Chef with paddle attachment. Add
cake mix & blend until well mixed. Spray 8 ¼-C. Heat 'N Serve™
Oval Container with cooking spray. Pour cake batter into container.
Microwave on high power 8-10 min. until cake is slightly moist on top & toothpick tests clean when inserted into cake. Cool on a wire rack
5-10 min.; turn out onto a rack & cool completely.
While cake is cooling, clean Quick Chef. Place milk & mousse mix in
Quick Chef with paddle attachment; blend until whipped & light in
color. Remove mousse to a small 6-Cup Wonderlier® Bowl. Clean
Quick Chef. Place whipping cream in Quick Chef & whip until it forms stiff peaks. Do not over-whip. Remove 1
C. cream for top
of trifle; set aside. Reserve 2 Tbsp. toffee bits for top of
Cut cake into cubes & place on bottom of Ice Prism™
Large Bowl. Cover with a layer of prepared cream & sprinkle toffee
bits over cream. Continue to layer cake cubes, cream & toffee bits,
ending with final cake layer. Top with reserved cream & toffee bits.
Cover with seal & chill well before serving.