Chocolate Spiders
A recipe from the Sneaky Kitchen
1 1/2 cups semisweet chocolate morsels
1 can (5oz) chow-mein noodles
1 cup salted peanuts
1 large pkg. colored round candies, such as M & M's

Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Can be done in the microwave on lowest possible setting a few seconds at a time, checking frequently.

Add noodles & peanuts,  stirring well. Drop chocolate mixture by teaspoonfuls onto greased baking sheets. Press in two candies for spider eyes.

Refrigerate 8 hrs. or overnight. Keep chilled until ready to serve.  Yield: about 3 dozen.