|Coconut Cream Cheese Brownies
A recipe from the Sneaky Kitchen
In a large mixing bowl, combine eggs, butter
& vanilla. Combine dry
ingredients; add to egg mixture & mix well. Stir in chocolate chips. Set aside
half for topping. Coat a 9" x 13” /23 x 33 cm pan with Cooking Spray.
Spread remaining batter into prepared pan.
1 cup /250 mL melted butter
1-1/2 tsp /7.5 mL
2 cups /500 mL sugar
1-1/4 cups /300 mL all-purpose flour
1/2 cup /125 mL
1/2 tsp /2.5 mL
1/4 tsp /1.2 mL
1 cup /250 mL chocolate chips
2 packages (8 oz /227 g each) cream cheese
2 tsp /10 mL
1/4 cup /60 mL sugar
2 tbsp /30 mL milk
3/4 cup /180 mL
Coconut Dessert Mix
In small bowl, beat cream cheese, coconut extract
& sugar until smooth. Add egg, milk & dessert mix, beating just until combined.
Carefully spread filling over batter. Drop reserved batter by tablespoonfuls
atop filling. Cut through batter with knife to swirl.
Bake at 350°F /180°C for 35 to
40 min. or until toothpick inserted in center comes out clean. Cool on
wire rack; refrigerate until serving. Makes 3