Cranberry Orange-Marmalade Sauce
A recipe from the Sneaky Kitchen
1 package of raw cranberries, fresh or frozen and thawed
1 8-oz. jar orange marmalade (or 1 cup)

Wash and sort cranberries.  Place in a food processor or blender and process until finely chopped but not smooth.  Add orange marmalade and process again briefly until blended.  Place in a covered dish in the refrigerator for a day or two.  Taste; it's great just like this, but you may prefer to add a spoonful or two more of sugar.