Crunchy Asian Salad
A recipe from Sneaky Kitchen
Salad Ingredients:

1/2 head bok choy
3 green onions
1 package ramen noodles, any flavor
2 tbsp/30 mL sesame seeds
1/4 cup/60 mL butter
1 cup/250 mL slivered almonds

1/2 cup/125 mL Original Grapeseed Oil  
1/2 cup/125 mL granulated sugar
1/4 cup/60 mL rice vinegar or white wine vinegar
1 tsp/5 mL Spicy Garlic Soy Sauce  

Finely chop or shred bok choy; slice onions. Refrigerate.

Break ramen noodles into pieces. Discard seasoning packet. Sauté noodles, sesame seeds and almonds in butter until golden brown. Store in plastic bag or container until ready to serve.

Mix dressing well; combine with salad just before serving. If not serving entire amount at once, mix only what will be served and combine remainder when needed.  Serves 6.