from Sneaky Kitchen
1/2 head bok choy
3 green onions
1 package ramen noodles, any flavor
2 tbsp/30 mL sesame seeds
1/4 cup/60 mL butter
1 cup/250 mL slivered almonds
1/2 cup/125 mL
Original Grapeseed Oil
1/2 cup/125 mL granulated sugar
1/4 cup/60 mL rice vinegar or white wine vinegar
1 tsp/5 mL
Spicy Garlic Soy Sauce
Finely chop or shred bok choy; slice onions. Refrigerate.
Break ramen noodles into pieces. Discard seasoning packet. Sauté noodles, sesame
seeds and almonds in butter until golden brown. Store in plastic bag or
container until ready to serve.
Mix dressing well; combine with salad just before serving. If not serving entire
amount at once, mix only what will be served and combine remainder when needed.