Lactose-free Eggnog
A recipe from the Sneaky Kitchen
Pre-preparation:  Have a very large bowl with ice & water ready for the end of cooking time!

1 quart Lactaid 100 milk
6 eggs
dash salt
1/2 cup sugar
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 cups non-dairy whipped topping 
more ground nutmeg for garnish
bourbon whiskey (optional)

Heat milk in large pan. Do not boil. Beat eggs & salt in bowl. Gradually add sugar to the eggs while beating well. 

Gradually stir a quarter of the hot milk into eggs; then slowly add eggs to hot milk in pan, stirring constantly. Cook on med. heat, stirring until mixture thickens (160 F).  Add nutmeg & vanilla.

Remove pan from heat & rapidly cool in ice water bath to prevent over-cooking. Store in refrigerator. Before serving, stir in whipped topping & bourbon & top with dash of nutmeg.