A recipe from the Sneaky Kitchen
Pre-preparation: Have a very large bowl with ice & water
ready for the end of cooking time!
1 quart Lactaid 100 milk
1/2 cup sugar
1/4 teaspoon ground
1 teaspoon vanilla
2 cups non-dairy whipped topping
more ground nutmeg for garnish
bourbon whiskey (optional)
Heat milk in large pan. Do not boil. Beat eggs & salt in bowl. Gradually add
sugar to the eggs while beating well.
Gradually stir a quarter of the hot milk into eggs; then
slowly add eggs to hot milk in pan, stirring constantly. Cook on med. heat,
stirring until mixture thickens (160 F). Add nutmeg & vanilla.
Remove pan from heat & rapidly cool in ice water bath to prevent
over-cooking. Store in refrigerator. Before serving, stir in whipped topping & bourbon
& top with
dash of nutmeg.