Spiced Fireside Warmer
A recipe from the Sneaky Kitchen
3 single-serving black teabags
1 1/3 C. water
1 cinnamon stick
2 whole cloves
1/3 C. sugar
1 1/2 C. cranberry cocktail
1 C. dry red wine

Bring water to a boil in a med. stainless steel saucepan. Add tea bags & spices. Turn heat low & simmer for 5 min. Remove tea bags.  Stir in sugar to dissolve, then juice & wine. Heat through. Remove spices. Serve with a cinnamon stick, orange wedge or thin lemon slice.