Frozen Pudding Sandwiches
A recipe by Karen Danielson from the Sneaky Kitchen
1-1/2 cups cold, skim milk
1-1/2 cups creamy or chunky-style reduced-fat peanut butter
1 4-serving size box Jell-O chocolate instant pudding mix
24 double graham crackers -- broken in half
With electric mixer on lowest speed, gradually add milk to peanut butter, blending until smooth
& creamy. Add pudding mix & continue to beat slowly with mixer at lowest speed for
Let stand for 5 min.
Spread filling 1/2" thick on 24 cracker halves, then top them with the other 24 halves, making sandwiches. Smooth edges. Place in plastic container with lid
& freeze until firm, about 3-4 hrs.