Fruit Crepe with Orange Sauce
A recipe from the Sneaky Kitchen
1 cup / 250 mL flour
3 large eggs
2 tbsp /30 mL melted butter
1 cup /250 mL whole milk
Pinch of salt
Extra butter
Orange Syrup
1/2 cup /125 mL honey
1 tbsp /15 mL butter
1 tsp /5 mL Original Double-Strength Vanilla
1/2 tsp /2.5 mL Orange Peel  (or orange zest)
1/4 tsp /1.2 mL


1/2 cup/125 mL Vanilla Dessert Mix
3 cups/750 mL whole milk
1 egg yolk
1 tbsp/15 mL butter
1 tsp/5 mL Original Double-Strength Vanilla


In a lg. bowl whisk all ingredients together until smooth. Let rest covered at room temperature for 30 min.  In 10" /25 cm skillet melt butter over med.-high heat. Swirl a 1/4 C> /60 mL batter in skillet, cook 2-3 min. per side.
Orange Syrup
In a 1-qt. saucepan cook butter & honey over low heat until butter is melted. Stir in remaining ingredients.
In 2-qt. sauce pan whisk together & cook over med. heat, stirring occasionally, until mixture begins to boil. Continue cooking until thickened.
To Assemble

Spread crepes with pudding, fold into quarters.  Serve with syrup & top with seasonal fruit.