|Microwave Fruit Crisp
A Tupperware recipe, at the Sneaky Kitchen
1 medium to large pear or apple, peeled & sliced
2 Tbsp brown sugar
2 Tbsp oatmeal
1 T. flour
1/8 tsp cinnamon
1 T. cold butter or margarine
Spread fruit in a small
Vent 'n Serve.
Place dry ingredients in a
Quick Chef mini-food
processor; process until blended. Cut butter or margarine into a few
small pieces & process with dry
ingredients until blended. Spread on top of fruit.
Microwave uncovered on high for 2 1/2 min. or until fruit is tender.
Top with a little Lite CoolWhip if desired.
Note: if you wish, add a tbsp. of
blanched sliced almonds, pecan halves or walnut pieces to dry
ingredients before processing.