Microwave Fruit Crisp
A Tupperware recipe, at the Sneaky Kitchen
1 medium to large pear or apple, peeled & sliced
2 Tbsp brown sugar
2 Tbsp oatmeal
1 T. flour
1/8 tsp cinnamon
1 T. cold butter or margarine

Spread fruit in a small Vent 'n Serve. Place dry ingredients in a Quick Chef mini-food processor; process until blended. Cut butter or margarine into a few small pieces & process with dry ingredients until blended. Spread on top of fruit. Microwave uncovered on high for 2 1/2 min. or until fruit is tender.

Top with a little Lite CoolWhip if desired.

Note: if you wish, add a tbsp. of blanched sliced almonds, pecan halves or walnut pieces to dry ingredients before processing.