Golden Glory Cake
A recipe from the Sneaky Kitchen
Preheat oven to 375 F.

4 1/2 C. cake flour 
4 tsp. baking powder 
1 1/2 tsp. salt 
1 cup margarine 
2 2/3 C. sugar 
1 1/2 C. canned unsweetened pineapple juice 
4 egg yolks 
1 1/2 tsp. vanilla extract
4 egg whites 
1 tsp. pineapple flavoring (optional)

Sift flour. Measure & sift again with baking powder & salt.  

Cream margarine with 2 C. sugar & 2 Tbsp. pineapple juice until light & fluffy. Add unbeaten egg yolks & beat well. Add extract(s). Mix until smooth. Alternately add flour mixture & rest of pineapple juice, mixing just until combined.

Beat egg whites until stiff but not dry. Add remaining sugar & beat until it just disappears. Gently fold in batter just until well mixed. Bake in three 8 inch layers for 25 to 30 minutes.