Golden Honey Yam Biscuits
A recipe from the Sneaky Kitchen
1 lg. or 2 med. sweet potatoes, or 3/4 C. leftover  cooked 
2 C. self rising flour
2 Tbsp. ground flax seed
3 Tbsp. margarine or butter (not reduced calorie)
grated peel of one orange
grated peel of one lemon
1/4 C. honey
1/4 to 1/2 C. milk (approximately)
more flour for your work surface

If sweet potato is raw, nuke it in the microwave for about 4 min. until tender. Set aside to cool, then scrape out of the skin. Measure 3/4 C. of pulp. Preheat oven to 400 degrees. Spray a cookie sheet or biscuit pan with cooking spray. 

Place flour in food processor or lg. bowl.  Add shortening, & mix well.  Mash 3/4 cup sweet potato with the orange & lemon peel & the honey. Add to flour. Mix with fork or if using a food processor, mix with a few short bursts until dough just starts to form a mass. Do not over-mix.

Add just enough milk to make a soft but not sticky dough, stirring with a fork gently. Turn out onto a floured board & knead 3 to 4 times. Pat to a 1" thickness & cut out into approximately 2 1/4" rounds. Place in pan. Spray tops with cooking spray. Bake for 15 to 19 min. until lightly browned.