Greek Salad Roll Ups
A recipe from the Sneaky Kitchen
4 Mission Burrito Size Flour Tortillas 
3/4 cup sour cream  (* reduced fat a good choice)
1 1/2 teaspoons crushed garlic  (* one or two cloves, minced)
3/4 teaspoon onion powder
2 chicken breasts
1/4 cup Italian dressing   (* fat free works, too)
3/4 cup diced tomatoes
1 can black olives, drained  & chopped
3/4 cup peeled & seeded cucumber, chopped
1 tablespoon fresh lemon juice  (* bottled juice if necessary)
2 cups mixed salad greens  (* go for some dark green ones)
*  Possible sneaky additions; choose from:
    1/4 cup finely chopped celery
    1/4 cup thinly sliced radishes
     a few broccoli sprouts
    chopped watercress
    salsa
    thin avocado slices
    swiss or muenster cheese, sliced into matchsticks

Marinate chicken in dressing 2 hrs. to overnight. Mix garlic, onion & sour cream. Combine tomatoes, olives, cucumber, lemon juice & 1/2 C. of the sour cream mixture.  Grill chicken, let cool & cut into very thin strips. 

Spread each tortilla with 1 Tbsp. of sour cream mixture.  Layer 1/4 of chicken strips on tortilla, top with 1/4 of vegetable mixture & 1/2 C. salad greens. Fold in sides of tortilla & roll up tightly. Cut on a diagonal & serve.