A recipe from the Sneaky Kitchen
1 lb. carrots
1/4 tsp. dried basil
1/4 tsp. dried marjoram
1/4 tsp. summer savory
2 Tbsp. butter, ghee, or healthy margarine
Scrub carrots, & cut in 1 1/2" lengths. Cut the fat
top ends in half lengthwise so all the pieces are about the same size.
Steam until tender. Add the dried basil, marjoram & summer savory.
Add butter, ghee or a heart healthy margarine such as Smart Balance & serve. Serves 4