A Tupperware recipe, at the Sneaky Kitchen
2 teaspoons dry active yeast
1/4 cup lukewarm water
1-1/2 cups cold water
2 Tablespoons olive oil
1 Tablespoons sesame seed oil
4 cups of unbleached flour
Garnishes: sesame seeds, kosher salt, or dried parsley, basil, or cilantro
Measure ingredients with Tupperware®
& Measuring Cups.
Place warm water & yeast in the
Quick Shake Container
& let soften for 10 min. Add cold water & oils & shake to mix.
Measure flour into a
Bowl Jr. & slowly mix in the liquid ingredients. Turn dough out
onto a floured Tupperware®
Perfect Pastry Sheet. Knead well, adding more flour as needed, until
dough is elastic & soft. Divide into 2 parts. Press each part into a
rectangle approximately 14" x 6". Leave to rise for 1 hr.
Sprinkle on garnishes as desired.
Cut into 24 6" strips. Lift & pull each strip
out to 12" & lay on an oiled baking sheet, about 1/2 " apart. Bake in a preheated oven at 350F° for 18 to 20 min. until breadsticks are golden.
Store (or give as a gift) in the
for up to 2 days.