|Herbed Salmon Steaks
A Tupperware recipe, at the Sneaky Kitchen
4 salmon steaks, each about 6 ounces
1 Tablespoon olive oil
1 Tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1 teaspoon ground black pepper
2 small limes
Place salmon steaks in 1-3/4 Qt.
TupperWave Stack Cooker
casserole with thickest portion toward outside edge of casserole. Rub each steak with some of the olive oil, then sprinkle with thyme
& pepper & the
juice of one lime.
To stack cook, place in middle position. Otherwise, cover with 3/4
casserole/cover. Microwave until fish flakes easily with a fork.
Cut remaining lime into wedges & serve with each salmon steak. Makes 4 servings.