Herbes de Provence
A recipe from the Sneaky Kitchen
3 tablespoons dried marjoram

1 teaspoon dried rosemary

3 tablespoons dried thyme

1/2 teaspoon sage
3 tablespoons dried savory
1/2 teaspoon fennel seeds
1 teaspoon dried basil

Combine all ingredients. Mix well & spoon into jars. Keep in a dry, dark place. Rosemary, dried thyme, marjoram & savory are used alone or in different mixtures together to give Provenšal cooking its unique taste & smell. To this mixture one can add basil, sage, oregano & even lavender!  It all depends on the imagination of the cook.