Honey-Wheat Pancakes
A Tupperware recipe, at the Sneaky Kitchen
1-1/2 cups reduced-fat buttermilk baking mix
1/2 cup whole wheat flour
1/4 cup wheat germ
1 teaspoon baking powder
2 eggs
1-1/4 Tablespoons honey
1 teaspoon cinnamon
1 banana, mashed
1/4 cup walnut pieces
Banana slices & raspberries for garnish, optional

In a Tupperware® Mix-N-Stor Plus Pitcher or BatterBowl, stir together baking mix, flour, wheat germ & baking powder. Whisk in eggs, buttermilk, honey, cinnamon, smashed banana & walnut pieces until well blended.

Spray a nonstick skillet with cooking spray; heat over med. heat. Reduce heat to medium low. Pour about 1/4 C. batter into center of skillet or griddle. Cook until top is bubbling, about 1 min., then turn over & cook 20 seconds to 1 min. until cooked through.  Remove from pan to warm plate. Repeat with remaining batter.

Garnish with banana slices & raspberries if desired. Makes 12 pancakes