Jam Turnovers with Orange Glaze
A recipe from the Sneaky Kitchen
1 (8 oz/ 227 g) package of crescent rolls (8 rolls)
8 tsp/ 40 ml raspberry preserves
1 1/2 tbsp/ 22.5 ml water
1 cup/ 250 ml confectioners' (powdered) sugar
2 tsp/ 15 ml Orange Extract

Preheat oven to 375 F/ 190 C.

Unroll dough and flatten into 8 triangles.  Place 1 tsp/ 5 ml of preserves on each triangle, being careful to keep edges free of preserves.  Fold triangle over to form another triangle and seal edges tightly to prevent preserves from seeping out during baking.  Form each crescent into a triangle.

Bake for 11-13 minutes or until golden brown.

Orange Glaze:

While crescents are baking, mix water and confectioners sugar. Add in extract one teaspoon at a time and mix until smooth. Fill decorating bag (or Ziploc bag with corner cut off) with glaze and drizzle over crescents while still warm.  Makes 8 crescents.