|Rich Key Lime Pie
A recipe from the Sneaky Kitchen
3 oz. cream cheese, reduced fat or Neufchatel, softened
1 egg yolk
1 14-oz can sweetened condensed milk
1/2 cup lime juice
2 teaspoons grated lime peel
Beat together the cream cheese, egg yolk and condensed milk. Whisk in
the lime juice and grated lime peel. Pour into a baked pie shell or a
graham cracker pie crust. Serve plain or topped with meringue or whipped
topping (reduced calorie) if desired.
See previous warning about uncooked eggs.