Kidney Bean Salad
A recipe from the Sneaky Kitchen
1 can kidney beans with their liquid
2 hard boiled eggs, peeled & chopped  
1/2 cup finely chopped celery
1 teaspoon minced onion (optional)
3 Tablespoons sweet pickle relish   
2 Tablespoons pickle vinegar
1-1/2 Tbsp reduced-fat or fat free mayonnaise or Miracle Whip

Bring beans to a boil.  Drain and cool.  Add all other ingredients and mix.  Serve warm or chilled.

To serve as a cold salad, pile it on arranged lettuce leaves and garnish as desired;  sliced hard-boiled eggs, tomato wedges, radishes, parsley sprigs or black olives are all great!