Lemon Chicken
A recipe from the Sneaky Kitchen
2 Tbsp. dry sherry or saki
2 Tbsp. Kikkoman soy sauce
2 Tbsp. cornstarch
1/2 cup chicken broth
1 1/2 Tbsp. fermented black beans 
1 tsp. finely minced garlic
3 Tbsp. fresh lemon juice
2 tsp. sugar
dash cayenne pepper
2 skinned, boneless chicken breasts
2 Tbsp. peanut or canola oil
1/4 tsp. sesame oil
hot cooked rice

Crush black beans & soak in 1 Tbsp. water. Cut chicken in 1/2" strips. Marinate in wine, soy sauce & cornstarch for 20 min. Remove & stir-fry strips quickly in half the hot peanut oil. Remove from pan. Add the other tbsp. oil & the garlic & stir fry for 1 min., being careful not to brown it. Add marinade & rest of ingredients except sesame oil & bring to a boil. Add chicken & cook over medium heat until sauce is thickened. Sprinkle with sesame oil & serve over rice.