Spicy Lemon Baked Shrimp
A recipe from the Sneaky Kitchen
Original Grapeseed Oil
3 Tbsp. / 45 mL lemon juice
2 teas. / 10 mL honey
2 teas. / 10 mL Spicy Garlic Soy Sauce
1-1/4 teas. / 6 ml, Cajun Pepper (or less)1-1/4 teas. / 6 mL Parsley
3/4 teas. / 4 mL Garlic Granules
1 pound / 454 g uncooked large shrimp, peeled & deveined
Lemon wedges
French bread

Combine first seven ingredients in 13-x9-inch / 33-x23-cm. glass baking dish.  Add shrimp; toss to coat.  Refrigerate one hour.  Bake at 450F / 235C until shrimp are cooked through, about 6 to 8 minutes, stirring occasionally.  

Serve shrimp with lemon wedges & French bread to dip in the zesty sauce.  Makes 6 servings.