Lemon Baked Shrimp
A recipe from the Sneaky Kitchen
Original Grapeseed Oil
3 Tbsp. / 45 mL lemon juice
2 teas. / 10 mL honey
2 teas. / 10 mL
Garlic Soy Sauce
1-1/4 teas. / 6 ml,
(or less)1-1/4 teas. / 6 mL
3/4 teas. / 4 mL
1 pound / 454 g uncooked large
shrimp, peeled & deveined
Combine first seven ingredients in 13-x9-inch /
33-x23-cm. glass baking dish. Add shrimp;
toss to coat. Refrigerate one hour.
Bake at 450°F / 235°C until shrimp are
cooked through, about 6 to 8 minutes, stirring occasionally.
Serve shrimp with lemon wedges & French bread to dip
in the zesty sauce. Makes 6 servings.