|Lemon Squares with Pecans
A recipe from the Sneaky Kitchen
1/2 cup/125 mL butter
1 cup/250 mL flour
1/2 cup/125 mL chopped pecans
1 tsp/5 mL Butter Extract
Pre-heat oven to 375 F/190 C. Combine bottom layer ingredients & pack into an 11 x 7"/28 x 18 cm baking pan. Bake for 15 minutes. Cool completely.
Cream together powdered sugar & cream cheese. Add whipped topping & fold in. Prepare lemon pie filling; add lemon juice & let cool.
Spread a thin layer of cream mixture over baked bottom layer. Spread lemon filling on top; spread rest of cream mixture on top of that; chill. (Note: chilling after applying lemon layer makes it easier to spread top layer.) Cut in lg. squares.