|Linguine with Clam Sauce
A recipe from the Sneaky Kitchen
12 oz. uncooked linguine
2 Tbsp. extra virgin olive oil
1 Tbsp. finely chopped garlic
2 Tbsp. flour
2 cans minced clams
1 bottle clam juice
1 Tbsp. dry butter buds
1/2 cup chopped parsley
1 1/2 tsp. dried thyme
Salt & freshly ground pepper
Start the linguine cooking
according to package directions.
Sauté garlic in oil to bring out
the flavor. Do not let it brown! Add flour, stir and cook
for 1 min. Slowly whisk in the liquid from canned clams
plus clam juice. Add butter buds, thyme, parsley, salt &
pepper. Bring to a simmer. Cover & cook over low heat 8
min. Add clams. Cook & stir just to heat through.
Serve over drained linguine.
Top with freshly grated parmesan. Serves 4